Shrimp Scampi with Mango Watermelon Salad

Serves 2

ingredients

• 1 Pound Kroger peeled and de-veined shripm, thawed
• 1 Tablespoon Private Selection olive oil
• 1 Packet Cajun's Choice Cajun Shrimp Seasoning
• 1/4 Cup Cellar No. 8 chardonnay wine
• 2 Tablespoons Kroger butter
• 1 Teaspoon fresh lemon juice

directions

1. Heat a large skillet over medium high heat for one minute.
2. Place the shrimp, oil, and shripm seasoning in a large bowl and toss to coat.
3. Add the seasoned shrimp to the hot skillet and saute until firm and pink - about 4 minutes.
4. Place the shrimp on serving plates.
5. Add wine to the pan and simmer until liquid is reduced by 75%.
6. Add the butter and lemon juice and whisk to incorporate.
7. Pour sauce over shrimp and serve with the mango watermelon salad.

Mango Watermelon Salad

• 1 Dulcinea watermelon, rind removed and diced medium
• 2 Mangos, peeled and diced (as seen in our web sites video)
• 1 Tablespoon fresh lime juice
• 1 Teaspoon lime zest
• 1 Teaspoon sugar

Combine all ingredients in a large bowl and toss to coat. Let stand about 20 minutes, tossing occasionally.

Watch Our Interview with Captain Keith Colburn of the Wizard on the Discovery Channel Series "Deadliest Catch"